Integrated entropy weight method based on data stability and subjective preference in multi-attribute group decision-making

荣喜 周;Fu Yun Fan;大一 何;Wan Hua Qiu

Beijing University of Chemical Technology;School of Humanities and Economic Management;Beihang University

发表时间:2012-8

期 刊:Kongzhi yu Juece/Control and Decision

语 言:English

U R L: http://www.scopus.com/inward/record.url?scp=84867064124&partnerID=8YFLogxK

摘要

To increase the dispersion of the objective weights derived from entropy weighting method, an improved approach is presented for normalizing the decision matrix based on adjustment coefficient. The entropy of attribute evaluated values is used as a measurement of data stability, and the objective weights of attributes are determined through their entropies according to the positive relationship between data stability and attribute weights based on the same alternative and attribute but different decision-makers. Subjective weights of attributes are obtained on the basis of the stability of subjective preference values given by group decision-makers and average of them. Finally, an example is given to verify the feasibility and rationality of the proposed method.

关键词

Data stability
Integrated entropy weight method
Multi-attribute group decision making
Subjective preference

相关科学

计算机科学
人工智能
软件
工程
自动化控制及系统工程
数学
控制与优化

被引量

期刊度量

Scopus度量

年份 CiteScore SJR SNIP
1996
1997
1998
1999 0.1
2000 0.101
2001 0.102
2002 0.166 0.1
2003 0.12 0.1
2004 0.133 0.355
2005 0.163 0.486
2006 0.181 0.36
2007 0.228 0.478
2008 0.261 0.586
2009 0.239 0.596
2010 0.253 0.571
2011 0.9 0.219 0.588
2012 0.9 0.266 0.733
2013 1 0.287 0.908
2014 0.9 0.26 0.859
2015 1 0.25 0.603
2016 1.1 0.249 0.544
2017 1.2 0.231 0.542
2018 1.3 0.224 0.574
2019 1.4 0.233 0.618
2020 1.5 0.233 0.603
2021 1.3

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